This recipe has been perfected using only top-quality chicken filets that are hand-battered, served plain or tossed in your choice of mild, medium, hot, inferno, sweet chili, or honey BBQ sauce, along with your choice of ranch, bleu cheese, or honey mustard dipping sauces. (Casino style add $3)
Feta cheese coated with seasoned flour, lightly fried, and topped with bruschetta, and balsamic reduction, served with Pita chips.
A French-New England classic! Our golden French fries topped with delectable gravy and cheese curds pays homage to New Hampshire and its French-Canadian roots.
Seasoned Bite-sized pieces of freshly breaded boneless chicken breast served plain or tossed in your choice of mild, medium, hot, inferno, or honey BBQ sauce, along with your choice of ranch, bleu cheese, or honey mustard dipping sauces.
Sliced, battered and deep-fried dill pickle chips served with a side of ranch dipping sauce.
Hand-cut, battered, and breaded onion rings cooked to order. This flaky, delightful treat is served with Dijon sauce.
Crispy chicken wings and drumettes seasoned and cooked to
perfection, tossed in our house sweet chili sauce and topped with cheese, bacon, and scallions.
Shaved steak with onions and peppers, wrapped and fried golden brown, served with house cheese dipping sauce.